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Californian red wines

Zinfandel   (number 475) Dashe Alexander Valley - this wine is dark and complex, with exotic perfumed fruit that gives way to an intense chocolate and black fruit mid-palate. £19.95 Qty:

Pinot Noir   (number 142) Mirassou - intense flavours of cherry and plum with delicate floral notes and hints of vanilla. Ideal with Salmon, poultry, risotto. £9.20 Qty:

Merlot   (number 472) Dashe Potter Valley - the tiny, jet-black grapes from Iron Oak vineyard produce a Merlot that is exceptional in its depth, complexity and balance. This will compliment roast meats, rich sauces or simply cheese. £21.50 Qty:

Stimson Estate Merlot - 2005   (number 620) Washington State - the Columbia Valley is an American Pacific Northwest appellation noted for its ideal growing conditions. £8.50 Qty:

MacMurray Pinot Noir '04   (number 144) Sonoma Coast - this wine has distinctive cherry and strawberry flavours accentuated by sweet vanilla notes and spice. Goes well with grilled Salmon and herbed chicken as well as roasted meats. £14.90 Qty:

Zinfandel   (number 146) Grgich Hills - contains a wealth of blackberry and raspberry complemented by black pepper and cloves. Full-bodied and ripe with delicious acidity. £20.75 Qty:

Mixed cases possible.
All items subject to availability.